Facility Management in Industry
In the food production industries, in any of its phases, whether raw material, packaging material or food manufacturing, Facility Management is a protagonist in two fundamental aspects of the competitiveness of these producers.
*First, it facilitates compliance with the quality standards governing the subject matter, such as ISO/FSC22000 and good manufacturing practices, because through the processes designed for this purpose, it ensures the proper sanitization of production lines and their auxiliary services.
